A delightful twist on traditional fried eggs, combining steaming for a tender texture.
Spray a non-stick frying pan with cooking spray and place it over medium heat.
Ensure the pan is evenly coated to prevent sticking.
Crack the eggs into the pan, spacing them apart.
Use fresh eggs for the best texture and flavor.
Cook the eggs until the whites start to set.
Keep an eye on the eggs to avoid overcooking.
Pour water into the pan and cover it with a lid.
The steam will cook the tops of the eggs gently.
Cook until the eggs reach your desired doneness.
Adjust the cooking time based on your preference for yolk consistency.
Serve the eggs with a sprinkle of salt and pepper.
Serve immediately for the best taste and texture.
