Logo My Meal My Meals
Ricette Piani Pasto Cosa & Perché Scarica App (iOS / Android)
Ricette Piani Pasto Cosa & Perché Scarica App (iOS / Android)

Zesty Lemon Drizzle Cake

di
S
Sophie

A delightful lemon cake with a tangy glaze, perfect for any occasion.

Salva Ricetta Aggiungi al Piano Pasti

SCARICA DA
App Store
SCARICA DA
Google Play

Hai già My Meals?

Apri nell'App
My Meals App Preview
Tempo di preparazione (min) 20 min
Tempo di cottura (min) 50 min
Difficoltà
Zesty Lemon Drizzle Cake

Ingredienti

12 porzioni
|
  • 1/2 cup
    Cream cheese softened oppure Mascarpone
  • 1/2 cup
    Butter unsalted oppure Margarine
  • 1.3 cup
    Sugar granulated oppure Coconut sugar
  • 3
    Eggs large oppure Egg substitute
  • 2
    Lemon zested oppure Lime
  • 2 cup
    All-purpose flour oppure Gluten-free flour
  • 2 tsp
    Baking powder oppure Baking soda
  • 1/2 tsp
    Salt oppure Sea salt
  • 1/2 cup
    Milk whole oppure Almond milk
  • 1/3 cup
    Lemon juice freshly squeezed oppure Lime juice
  • 1/2 cup
    Sugar powdered oppure Honey

Istruzioni

1

Preheat the oven

Preheat your oven to 350°F (175°C).

Ensure the oven is fully preheated to achieve even baking.

2

Cream the fats

In a large mixing bowl, cream together the softened cream cheese and unsalted butter until smooth.

Use room temperature ingredients for a smoother mixture.

Ingredienti necessari per questo passaggio

cream cheese butter
3

Incorporate sugar

Gradually add the granulated sugar and beat until the mixture is light and fluffy.

Beat thoroughly to incorporate air for a fluffy cake.

Ingredienti necessari per questo passaggio

sugar
4

Add eggs

Add the eggs one at a time, beating well after each addition.

Ensure each egg is fully mixed before adding the next.

Ingredienti necessari per questo passaggio

eggs
5

Add lemon zest

Mix in the lemon zest.

Freshly grated zest provides the best flavor.

Ingredienti necessari per questo passaggio

lemon
6

Combine dry ingredients

In a separate bowl, combine the all-purpose flour, baking powder, and salt.

Sift the dry ingredients for a finer texture.

Ingredienti necessari per questo passaggio

all-purpose flour baking powder salt
7

Combine wet and dry ingredients

Gradually add the dry ingredients to the wet mixture, alternating with the milk, beginning and ending with the dry ingredients.

Mix just until combined to avoid overmixing.

Ingredienti necessari per questo passaggio

milk
8

Prepare the pan

Pour the batter into a greased 10-inch Bundt pan.

Grease the pan thoroughly to prevent sticking.

9

Bake the cake

Bake in the preheated oven for 45-50 minutes or until a toothpick inserted into the center comes out clean.

Check the cake at the minimum baking time to avoid overbaking.

10

Prepare the glaze

While the cake is baking, prepare the glaze by mixing the lemon juice and powdered sugar until smooth.

Adjust the sugar to taste for a sweeter or tangier glaze.

Ingredienti necessari per questo passaggio

lemon juice sugar
11

Cool the cake

Once baked, remove the cake from the oven and let it cool in the pan for 10 minutes.

Cooling slightly in the pan helps the cake set.

12

Apply the glaze

Drizzle the glaze over the warm cake, allowing it to seep into the edges.

Pour slowly to ensure even coverage.

Ingredienti necessari per questo passaggio

lemon juice sugar
13

Final cooling

Let the cake cool completely before removing it from the pan.

Run a knife around the edges to loosen the cake if needed.

14

Serve the cake

Slice and serve your delicious Zesty Lemon Drizzle Cake.

Garnish with a sprinkle of powdered sugar or lemon slices for presentation.

Valori nutrizionali (per porzione)

Calorie 175 kcal
Grassi 9 g
  • Grassi Saturi: 5 g
Carboidrati 22 g
Fibre 0.5 g
Zuccheri 15 g
Proteine 2 g

Scopri di più su questa ricetta

📝

Informazioni sulla Ricetta

Discover the Zesty Lemon Drizzle Cake, a moist and flavorful dessert with a tangy lemon glaze. Perfect for gatherings or a sweet treat.
💪

Perché Questa Ricetta Ti Fa Bene

This cake is a delightful treat for lemon lovers, offering a balance of sweetness and tanginess. It's perfect for gatherings or as a dessert.
💡

Consigli e Trucchi

Ensure the cake is fully cooled before removing it from the pan to maintain its shape. Use fresh lemons for the best flavor.
🔄

Varianti della Ricetta

You can add poppy seeds to the batter for a unique twist or use orange zest instead of lemon for a different citrus flavor.
🗄️

Istruzioni di Conservazione

Store the cake in an airtight container at room temperature for up to 3 days or refrigerate for longer freshness.
📚

Storia della Ricetta

Lemon cakes have been a favorite for centuries, known for their refreshing taste and versatility in desserts.
🥗

Informazioni Nutrizionali

This cake provides a balance of carbohydrates and fats, making it a satisfying dessert option.
🍽️

Suggerimenti di Abbinamento

Pair this cake with a cup of tea or coffee for a delightful afternoon snack.

Tag

cake lemon dessert baking

Categorie Ricette

Cucina

other

Tipo di Pasto

dessert

Portata

dessert

Metodi di Cottura

baking

Occasioni

birthday afternoon tea holiday other

Restrizioni Alimentari

vegetarian pescatarian halal

Allergeni

milk eggs

Stagioni

all-season

Difficoltà

  • Cosa e Perché
  • Termini
  • Informativa sulla privacy
Passa all'inglese - English Passa al tedesco - Deutsch Passa all'italiano - Italiano

© My Meals

Utilizziamo i cookie per migliorare la tua esperienza. Scegli le tue preferenze qui sotto.

Impostazioni Cookie

Cookie Essenziali

Necessari per il funzionamento del sito. Non possono essere disattivati.

Cookie Analitici

Aiutaci a capire come i visitatori interagiscono con il nostro sito.

My Meals App

My Meals

Continua nella nostra app per un'esperienza migliore