A delightful and easy-to-make Chinese-style rice dish that combines savory flavors with a touch of freshness.
Cook the rice according to your steamer's instructions and set aside.
Using day-old rice can enhance the texture and flavor absorption.
In a large bowl, combine the diced ham, crispy bacon, beaten eggs, chopped spring onions, soy sauce, ginger powder, garlic granules, and freshly ground pepper.
Mixing the ingredients thoroughly ensures even flavor distribution.
Add the cooked rice to the bowl while it's still hot and mix everything together until well combined.
The heat from the rice helps meld the flavors together.
Serve the rice immediately, garnished with additional spring onions if desired.
Serving the dish fresh ensures the best taste and texture.
