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Ricette Piani Pasto Cosa & Perché Scarica App (iOS / Android)

Golden Crab Patties

di
S
Sophie

Golden Crab Patties are a delightful seafood dish, perfect for any occasion. These patties are crispy on the outside and tender on the inside, bursting with the fresh flavors of crab and herbs.

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Tempo di preparazione (min) 20 min
Tempo di cottura (min) 15 min
Difficoltà
Golden Crab Patties

Ingredienti

4 porzioni
|
  • 500 g
    Crab meat fresh oppure Cooked shrimp
  • 1
    Egg large oppure Egg substitute
  • 1/4 cup
    Mayonnaise creamy oppure Greek yogurt
  • 1 tbsp
    Dijon mustard smooth oppure Yellow mustard
  • 1/4 tsp
    Cayenne pepper ground oppure Paprika
  • 1/2 tsp
    Salt fine oppure Sea salt
  • 1/4 tsp
    White pepper ground oppure Black pepper
  • 2 tbsp
    Parsley flat-leaf oppure Cilantro
  • 1 cup
    Breadcrumbs panko oppure Crushed crackers
  • 2 tbsp
    Butter clarified oppure Vegetable oil

Istruzioni

1

Prepare the crab meat

Pick the crab meat from the shells, ensuring no shell fragments remain.

Using fresh crab meat enhances the flavor and texture of the patties.

Ingredienti necessari per questo passaggio

crab meat
2

Mix the wet ingredients

In a mixing bowl, combine the egg, mayonnaise, Dijon mustard, cayenne pepper, salt, white pepper, and parsley.

Whisk the mixture well to ensure even distribution of the spices.

Ingredienti necessari per questo passaggio

egg mayonnaise Dijon mustard cayenne pepper salt white pepper parsley
3

Incorporate the crab meat

Gently fold in the crab meat and half of the breadcrumbs into the mixture.

Be gentle to keep the crab meat chunks intact for better texture.

Ingredienti necessari per questo passaggio

crab meat breadcrumbs
4

Shape and coat the patties

Form the mixture into small patties and coat them with the remaining breadcrumbs.

Refrigerate the patties for 30 minutes to help them hold their shape during cooking.

Ingredienti necessari per questo passaggio

breadcrumbs
5

Cook the patties

Heat the clarified butter in a frying pan over medium heat. Fry the patties until golden brown on both sides.

Cook in batches if necessary to avoid overcrowding the pan.

Ingredienti necessari per questo passaggio

butter
6

Serve and enjoy

Serve the crab patties warm with your choice of dipping sauce or garnish.

A squeeze of fresh lemon juice adds a bright flavor to the patties.

Valori nutrizionali (per porzione)

Calorie 263 kcal
Grassi 16.5 g
  • Grassi Saturi: 5.5 g
Carboidrati 18 g
Fibre 1.2 g
Zuccheri 0.6 g
Proteine 18 g

Scopri di più su questa ricetta

📝

Informazioni sulla Ricetta

Discover the recipe for Golden Crab Patties, a delicious seafood dish featuring fresh crab meat, aromatic herbs, and a crispy golden crust. Perfect for a special dinner or a casual gathering, these patties are easy to prepare and sure to impress.
💪

Perché Questa Ricetta Ti Fa Bene

Golden Crab Patties are not only delicious but also a great source of protein and essential nutrients from the crab meat. They are a lighter option for a main course, making them ideal for those seeking a balanced meal.
💡

Consigli e Trucchi

For the best results, use fresh crab meat and ensure it is well-drained to avoid excess moisture. When forming the patties, handle them gently to maintain the texture of the crab meat.
🔄

Varianti della Ricetta

You can add a touch of lemon zest to the mixture for a citrusy kick or include finely chopped red bell pepper for a hint of sweetness and color.
🗄️

Istruzioni di Conservazione

Store leftover patties in an airtight container in the refrigerator for up to 2 days. Reheat them in a skillet over medium heat to maintain their crispy texture.
📚

Storia della Ricetta

Crab cakes have a rich history, originating from the coastal regions where fresh seafood is abundant. They have evolved over time, with each region adding its unique twist to the recipe.
🥗

Informazioni Nutrizionali

Each serving of Golden Crab Patties provides a good amount of protein, healthy fats, and essential vitamins and minerals, making them a nutritious choice.
🍽️

Suggerimenti di Abbinamento

Serve these patties with a side of fresh salad, tartar sauce, or a squeeze of lemon for a complete and satisfying meal.

Tag

seafood crab appetizer fried easy

Categorie Ricette

Cucina

american caribbean

Tipo di Pasto

lunch dinner snack

Portata

appetizer main course

Metodi di Cottura

frying

Occasioni

snack weeknight dinner family gathering potluck

Restrizioni Alimentari

pescatarian low-sugar sugar-free halal

Allergeni

fish eggs mustard sulphites

Stagioni

all-season

Difficoltà

  • Cosa e Perché
  • Termini
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