A vibrant and smoky salsa perfect for any occasion.
Blend the tomatoes, garlic, and cilantro until smooth.
For a chunkier texture, pulse the blender instead of running it continuously.
Transfer the mixture to a bowl and stir in the chopped onion, chipotle chiles, and adobo sauce.
Ensure the onion is finely chopped for a smoother consistency.
Add the sugar, lime juice, salt, black pepper, cinnamon, allspice, and cumin. Mix well.
Taste and adjust the seasoning as needed to suit your preference.
Serve immediately or chill in the refrigerator until ready to use.
Chilling the salsa allows the flavors to meld together beautifully.
