A vibrant and refreshing salad combining the flavors of tuna, bell peppers, and corn, perfect for a light meal or side dish.
In a large mixing bowl, combine the drained tuna, diced red, orange, and green bell peppers, and cooked corn.
Ensure the bell peppers are diced evenly for a uniform texture.
In a small bowl, whisk together the lemon juice, olive oil, salt, and freshly ground pepper to create the dressing.
Taste the dressing and adjust the seasoning to your preference.
Pour the dressing over the salad and toss gently to coat all the ingredients evenly.
Toss the salad gently to avoid breaking the tuna into very small pieces.
Chop the parsley finely and sprinkle it over the salad as a garnish.
Use fresh parsley for the best flavor and aroma.
Refrigerate the salad for at least 30 minutes before serving to allow the flavors to meld.
Cover the salad with plastic wrap to keep it fresh while chilling.
Serve the salad chilled, optionally with a slice of crusty bread or as a side dish.
Serve the salad on a bed of lettuce for an elegant presentation.
