A delightful pork loin roast recipe featuring a honey glaze and a spiced applesauce topping, perfect for a comforting family dinner.
Preheat your oven to 350°F (175°C).
Preheating ensures even cooking from the start.
In a small bowl, mix the honey, ground cloves, and apple cider vinegar to create the glaze.
Warming the honey slightly can make it easier to mix.
Combine the salt, black pepper, smoked paprika, and garlic powder to make the rub.
Mixing the rub thoroughly ensures even seasoning.
Rub the spice mixture all over the pork loin roast.
Pat the roast dry before applying the rub for better adhesion.
Place the pork loin on a rack in a roasting pan.
Using a rack allows for even heat circulation around the meat.
Roast the pork loin in the preheated oven for 1 hour.
Check the roast halfway through to ensure even cooking.
Brush the glaze over the pork loin and continue roasting for an additional 30 minutes, or until the internal temperature reaches 145°F (63°C).
Basting during the last part of cooking prevents the glaze from burning.
In a small bowl, mix the applesauce, cinnamon, and nutmeg to prepare the topping.
Adjust the spices in the applesauce to suit your taste.
Let the pork loin rest for 10 minutes before slicing and serving with the spiced applesauce topping.
Resting allows the juices to redistribute, keeping the meat tender.
