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Ricette Piani Pasto Cosa & Perché Scarica App (iOS / Android)

Savory Turkey Gravy with Roasted Vegetables

di
S
Sophie

This savory turkey gravy recipe is enhanced with roasted vegetables for a rich and flavorful sauce, perfect for your holiday table.

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Tempo di preparazione (min) 30 min
Tempo di cottura (min) 75 min
Difficoltà
Savory Turkey Gravy with Roasted Vegetables

Ingredienti

8 porzioni
|
  • 2
    Onion yellow oppure Shallot
  • 2
    Carrot medium oppure Parsnip
  • Celery fresh oppure Leek
  • 4
    Turkey wings raw oppure Chicken wings
  • 1 tsp
    Thyme dried oppure Rosemary
  • 4 tbsp
    Butter unsalted oppure Margarine
  • 1/4 cup
    Flour all-purpose oppure Cornstarch
  • 8 cup
    Chicken broth low-sodium oppure Vegetable broth
  • 1/2 tsp
    Pepper black oppure White pepper

Istruzioni

1

Preheat your oven to 400°F (200°C).

Preheating ensures even cooking and proper browning of the turkey wings.

2

Arrange the turkey wings in a single layer in a roasting pan.

Spacing the wings allows for even roasting and better flavor development.

Ingredienti necessari per questo passaggio

turkey wings
3

Scatter the chopped onion, carrot, and celery over the turkey wings.

Cut the vegetables into similar-sized pieces for even roasting.

Ingredienti necessari per questo passaggio

onion carrot celery
4

Roast in the oven for 1 hour and 15 minutes, or until the wings are golden brown.

Check occasionally to ensure the vegetables don't burn; stir if necessary.

Ingredienti necessari per questo passaggio

turkey wings onion carrot celery
5

Transfer the roasted wings and vegetables to a large pot.

Use a slotted spoon to make transferring easier.

Ingredienti necessari per questo passaggio

turkey wings onion carrot celery
6

Deglaze the roasting pan with a cup of chicken broth, scraping up any browned bits, and add this to the pot.

The browned bits add a lot of flavor to the broth.

Ingredienti necessari per questo passaggio

chicken broth
7

Add the remaining chicken broth and thyme to the pot, then bring to a boil.

Bring to a gentle boil to extract maximum flavor from the ingredients.

Ingredienti necessari per questo passaggio

chicken broth thyme
8

Reduce the heat and let it simmer uncovered for 1.5 hours.

Simmering slowly allows the flavors to meld together beautifully.

9

Strain the broth into a clean saucepan, pressing the vegetables to extract all the liquid.

Use a fine-mesh strainer for a clearer broth.

10

In a small bowl, whisk the flour into a cup of chicken broth until smooth.

Whisking thoroughly prevents lumps in the gravy.

Ingredienti necessari per questo passaggio

flour chicken broth
11

Bring the strained broth to a gentle boil, then whisk in the flour mixture.

Add the flour mixture gradually while whisking to avoid clumps.

Ingredienti necessari per questo passaggio

flour chicken broth
12

Cook for 3-4 minutes until the gravy thickens.

Keep stirring to ensure even thickening.

13

Stir in the butter and season with pepper to taste.

Adding butter at the end gives the gravy a glossy finish.

Ingredienti necessari per questo passaggio

butter pepper
14

Serve the gravy warm, or let it cool and store for later use.

Gravy can be refrigerated or frozen for future meals.

Valori nutrizionali (per porzione)

Calorie 150 kcal
Grassi 9 g
  • Grassi Saturi: 5 g
Carboidrati 12 g
Fibre 2 g
Zuccheri 2 g
Proteine 8 g

Scopri di più su questa ricetta

📝

Informazioni sulla Ricetta

Learn how to make a rich and flavorful turkey gravy with roasted vegetables. This recipe is perfect for holiday meals, offering a savory and satisfying complement to your turkey and sides.
💪

Perché Questa Ricetta Ti Fa Bene

This turkey gravy recipe is made with wholesome ingredients and roasted vegetables, providing a rich flavor without relying on artificial additives. It's a great choice for those looking to enhance their holiday meals with a homemade touch.
💡

Consigli e Trucchi

For a smoother gravy, strain the broth thoroughly and use a whisk to ensure the flour mixture is well incorporated. You can also prepare the broth a day ahead to save time on the big day.
🔄

Varianti della Ricetta

You can add a splash of white wine to the broth for a slightly tangy flavor. Alternatively, use fresh herbs like rosemary or sage for a different aromatic profile.
🗄️

Istruzioni di Conservazione

Store leftover gravy in an airtight container in the refrigerator for up to 3 days, or freeze for up to 3 months. Reheat gently on the stovetop, adding a splash of broth if needed.
📚

Storia della Ricetta

Gravy has been a staple in holiday meals for centuries, often made from the drippings of roasted meats. This recipe builds on that tradition by incorporating roasted vegetables for added depth.
🥗

Informazioni Nutrizionali

This gravy is a good source of flavor-enhancing nutrients from the vegetables and broth, while being relatively low in fat when the skimmed broth is used.
🍽️

Suggerimenti di Abbinamento

Pair this turkey gravy with roasted turkey, mashed potatoes, and stuffing for a classic holiday meal.

Tag

comfort food gravy thanksgiving holiday family gathering

Categorie Ricette

Cucina

american

Tipo di Pasto

dinner other

Portata

soup other

Metodi di Cottura

roasting sautéing boiling

Occasioni

thanksgiving family gathering dinner holiday

Restrizioni Alimentari

nut-free low-sugar low-carb keto halal kosher

Allergeni

milk celery gluten

Stagioni

fall winter all-season

Difficoltà

  • Cosa e Perché
  • Termini
  • Informativa sulla privacy
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