A delightful and hearty soup combining tender chicken, vibrant spinach, and flavorful tortellini.
Cook the tortellini in a saucepan according to the package instructions, using chicken broth instead of water.
Using broth instead of water adds depth to the flavor of the tortellini.
Add the cooked chicken, fresh spinach, milk, thyme, and pepper to the saucepan.
Ensure the spinach is evenly distributed for consistent flavor in every bite.
Bring the soup to a gentle boil, then reduce the heat to medium and simmer until heated through.
Stir occasionally to prevent the milk from curdling.
Serve the soup hot, garnished with a sprinkle of Parmesan cheese if desired.
Serve with crusty bread for a complete meal.
