Logo My Meal My Meals
Ricette Piani Pasto Cosa & Perché Scarica App (iOS / Android)
Ricette Piani Pasto Cosa & Perché Scarica App (iOS / Android)

Savory Red Wine Beef Stew

di
S
Sophie

A rich and hearty beef stew enhanced with red wine and aromatic herbs, perfect for a cozy meal.

Salva Ricetta Aggiungi al Piano Pasti

SCARICA DA
App Store
SCARICA DA
Google Play

Hai già My Meals?

Apri nell'App
My Meals App Preview
Tempo di preparazione (min) 20 min
Tempo di cottura (min) 135 min
Difficoltà
Savory Red Wine Beef Stew

Ingredienti

6 porzioni
|
  • 1/4 cup
    Flour
  • 1/2 tsp
    Pepper ground
  • 0.68 kgs
    Beef chuck cubed
  • 3 tbsp
    Olive oil
  • 1 whole
    Onion coarse
  • Celery
  • 3 clove
    Garlic clove
  • 2 cup
    Beef broth condensed
  • 1 cup
    Red wine
  • 1 whole
    Bay leaf dried
  • 1/2 tsp
    Thyme dried
  • 2 tbsp
    Parsley fresh
  • 3 whole
    Potato peeled
  • 3 whole
    Carrot peeled
  • 1 cup
    Mushroom sliced
  • 6 whole
    Onion small
  • 1 cup
    Water

Istruzioni

1

Mix the flour and ground pepper in a bowl, then coat the beef cubes with this mixture.

Coating the beef with seasoned flour helps in browning and thickening the stew later.

Ingredienti necessari per questo passaggio

flour pepper beef chuck
2

Heat the olive oil in a large pot over medium heat, then brown the beef cubes on all sides. Remove and set aside.

Ensure the beef is browned in batches to avoid overcrowding the pot, which can prevent proper browning.

Ingredienti necessari per questo passaggio

olive oil beef chuck
3

In the same pot, sauté the coarse onion, celery, and garlic until softened.

Scrape the bottom of the pot while sautéing to incorporate the browned bits for added flavor.

Ingredienti necessari per questo passaggio

onion celery garlic
4

Return the beef to the pot, then add the condensed beef broth, red wine, bay leaf, and thyme. Stir well.

Use a good quality red wine that you enjoy drinking for the best flavor.

Ingredienti necessari per questo passaggio

beef chuck beef broth red wine bay leaf thyme
5

Bring the mixture to a boil, then reduce the heat to low, cover, and let it simmer for 1.5 hours.

Check occasionally to ensure the stew is not sticking to the bottom of the pot.

Ingredienti necessari per questo passaggio

beef chuck beef broth
6

Add the potatoes, carrots, mushrooms, and small onions to the pot, then cover and cook for another 45 minutes.

Cut the vegetables into uniform sizes to ensure even cooking.

Ingredienti necessari per questo passaggio

potato carrot mushroom onion
7

If needed, thicken the stew by mixing 2 tablespoons of flour with 2 tablespoons of water, then stirring it into the pot.

Add the thickening mixture gradually while stirring to avoid lumps.

Ingredienti necessari per questo passaggio

flour water
8

Serve the stew hot, garnished with fresh parsley. Enjoy your meal!

Let the stew rest for a few minutes before serving to allow the flavors to meld.

Ingredienti necessari per questo passaggio

parsley

Valori nutrizionali (per porzione)

Calorie 400 kcal
Grassi 17 g
  • Grassi Saturi: 3.5 g
Carboidrati 30 g
Fibre 4.5 g
Zuccheri 5 g
Proteine 25 g

Scopri di più su questa ricetta

📝

Informazioni sulla Ricetta

Discover the ultimate savory red wine beef stew recipe, combining tender beef, fresh vegetables, and a flavorful red wine broth. Perfect for a comforting dinner.
💪

Perché Questa Ricetta Ti Fa Bene

This recipe is packed with wholesome ingredients like fresh vegetables and lean beef, providing a balanced and nutritious meal. It's perfect for those seeking comfort food that doesn't compromise on health.
💡

Consigli e Trucchi

For enhanced flavor, use a good quality red wine that you enjoy drinking. Also, letting the stew rest for a few minutes before serving allows the flavors to meld beautifully.
🔄

Varianti della Ricetta

You can substitute the beef with lamb for a different flavor profile, or add other vegetables like parsnips or turnips for variety.
🗄️

Istruzioni di Conservazione

Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stove, adding a splash of water or broth if needed.
📚

Storia della Ricetta

Beef stew has been a staple in many cuisines, with variations found in French, Irish, and American cooking. The addition of red wine adds a touch of sophistication and depth to this classic dish.
🥗

Informazioni Nutrizionali

This stew is a good source of protein, vitamins, and minerals, making it a hearty and nourishing meal.
🍽️

Suggerimenti di Abbinamento

Pair this stew with a crusty baguette or mashed potatoes to soak up the delicious broth. A glass of the same red wine used in cooking complements the meal perfectly.

Tag

hearty comfort food stew beef winter meal

Categorie Ricette

Cucina

other

Tipo di Pasto

dinner lunch

Portata

main course

Metodi di Cottura

sautéing braising slow cooking

Occasioni

weeknight dinner family gathering holiday winter comfort food

Restrizioni Alimentari

low-sugar low-carb keto halal kosher

Stagioni

winter fall

Difficoltà

  • Cosa e Perché
  • Termini
  • Informativa sulla privacy
Passa all'inglese - English Passa al tedesco - Deutsch Passa all'italiano - Italiano

© My Meals

Utilizziamo i cookie per migliorare la tua esperienza. Scegli le tue preferenze qui sotto.

Impostazioni Cookie

Cookie Essenziali

Necessari per il funzionamento del sito. Non possono essere disattivati.

Cookie Analitici

Aiutaci a capire come i visitatori interagiscono con il nostro sito.

My Meals App

My Meals

Continua nella nostra app per un'esperienza migliore