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Ricette Piani Pasto Cosa & Perché Scarica App (iOS / Android)

Savory Baked Sauerkraut Casserole

di
S
Sophie

A delightful twist on traditional baked sauerkraut, this casserole combines tangy and sweet flavors with a hint of smokiness.

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Tempo di preparazione (min) 20 min
Tempo di cottura (min) 90 min
Difficoltà
Savory Baked Sauerkraut Casserole

Ingredienti

6 porzioni
|
  • 1/4 cup
    Butter unsalted oppure Margarine
  • 4 slice
    Bacon smoked oppure Turkey bacon
  • 1 whole
    Onion yellow oppure Shallot
  • 2 whole
    Apple Granny Smith oppure Honeycrisp apple
  • 4 cup
    Sauerkraut fermented oppure Kimchi
  • 1 can
    Tomatoes diced oppure Crushed tomatoes
  • 1/4 cup
    Brown sugar light oppure Honey
  • 1/2 cup
    White wine dry oppure Vegetable broth

Istruzioni

1

Preheat your oven to 325°F.

Preheating ensures even cooking from the start.

2

In a large skillet, melt the butter over medium heat.

Use unsalted butter to control the saltiness of the dish.

Ingredienti necessari per questo passaggio

butter
3

Add the chopped bacon to the skillet and cook until crispy.

Crispy bacon adds a delightful texture to the casserole.

Ingredienti necessari per questo passaggio

bacon
4

Stir in the diced onion and sliced apples, cooking until softened.

Cook the onions until translucent for a sweeter flavor.

Ingredienti necessari per questo passaggio

onion apple
5

In a mixing bowl, combine the sauerkraut, diced tomatoes, brown sugar, and white wine.

Mix thoroughly to evenly distribute the flavors.

Ingredienti necessari per questo passaggio

sauerkraut tomatoes brown sugar white wine
6

Add the cooked bacon, onions, and apples to the bowl and mix well.

Ensure all ingredients are well combined for consistent flavor.

Ingredienti necessari per questo passaggio

bacon onion apple
7

Transfer the mixture to a baking dish and cover with foil.

Covering the dish helps retain moisture during baking.

8

Bake in the preheated oven for 1 hour.

Check halfway through to ensure even cooking.

9

Remove the foil and bake for an additional 30 minutes to allow the top to brown slightly.

A browned top adds a lovely texture and appearance.

10

Serve warm and enjoy your savory baked sauerkraut casserole.

Garnish with fresh parsley for a pop of color and freshness.

Valori nutrizionali (per porzione)

Calorie 350 kcal
Grassi 20 g
  • Grassi Saturi: 10 g
Carboidrati 30 g
Fibre 4 g
Zuccheri 10 g
Proteine 6 g

Scopri di più su questa ricetta

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Informazioni sulla Ricetta

Discover the ultimate Savory Baked Sauerkraut Casserole recipe, a perfect blend of tangy sauerkraut, sweet apples, and smoky bacon, baked to perfection. Ideal for family dinners or potlucks, this dish is easy to prepare and packed with flavor.
💪

Perché Questa Ricetta Ti Fa Bene

This recipe is a great source of probiotics from the sauerkraut and provides a balanced combination of flavors and nutrients. It's perfect for those looking for a hearty yet healthy meal option.
💡

Consigli e Trucchi

For an extra crispy topping, sprinkle some breadcrumbs mixed with melted butter over the casserole before the final baking stage. You can also add a touch of smoked paprika for enhanced flavor.
🔄

Varianti della Ricetta

Try adding diced smoked sausage or a layer of mashed potatoes on top for a different take on this casserole. You can also substitute the wine with apple cider for a sweeter flavor.
🗄️

Istruzioni di Conservazione

Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the oven at 325°F until warmed through.
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Storia della Ricetta

Baked sauerkraut dishes have roots in Central European cuisine, where sauerkraut is a staple ingredient. This recipe brings a modern twist to a traditional favorite.
🥗

Informazioni Nutrizionali

This dish is rich in fiber and vitamins from the sauerkraut and apples, and provides a moderate amount of protein and healthy fats.
🍽️

Suggerimenti di Abbinamento

Pair this casserole with a crisp white wine or a light beer. A side of crusty bread or a fresh green salad complements the dish perfectly.

Tag

savory casserole baked comfort food

Categorie Ricette

Cucina

german other

Tipo di Pasto

dinner lunch other

Portata

main course side dish

Metodi di Cottura

baking sautéing

Occasioni

family gathering weeknight dinner thanksgiving

Allergeni

milk sulphites

Stagioni

fall winter

Difficoltà

  • Cosa e Perché
  • Termini
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