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Ricette Piani Pasto Cosa & Perché Scarica App (iOS / Android)

Beer-Braised Bratwurst with Peppers and Onions

di
S
Sophie

A flavorful and hearty dish featuring bratwurst simmered in beer and served with sautéed peppers and onions.

Salva Ricetta Aggiungi al Piano Pasti

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Tempo di preparazione (min) 10 min
Tempo di cottura (min) 30 min
Difficoltà
Beer-Braised Bratwurst with Peppers and Onions

Ingredienti

4 porzioni
|
  • 4
    Bratwurst fresh oppure Sausages
  • 1/2 L
    Beer lager oppure Non-alcoholic beer
  • 2
    Onion yellow oppure Red onion
  • 1
    Bell pepper green oppure Red bell pepper
  • 1
    Bell pepper red oppure Yellow bell pepper
  • as needed
    Mustard Dijon oppure Yellow mustard
  • 2 tbsp
    Olive oil extra virgin oppure Vegetable oil
  • 4
    Hot dog bun soft oppure Pretzel bun

Istruzioni

1

Prick the bratwurst all over with a fork.

This helps the bratwurst absorb the beer flavor and prevents them from bursting during cooking.

Ingredienti necessari per questo passaggio

bratwurst
2

In a medium pot, combine the bratwurst, beer, and half of the sliced onions. Bring to a simmer over medium-high heat and cook for 15 minutes.

Ensure the bratwurst are fully submerged in the beer for even cooking.

Ingredienti necessari per questo passaggio

bratwurst beer onion
3

Remove the bratwurst from the pot and set aside. Reserve some of the cooking liquid.

The reserved liquid can be used to add moisture and flavor to the sautéed vegetables.

Ingredienti necessari per questo passaggio

bratwurst
4

Heat olive oil in a large skillet over medium-high heat. Add the remaining onions and bell peppers, and sauté for 10 minutes until softened.

Stir occasionally to prevent sticking and ensure even cooking.

Ingredienti necessari per questo passaggio

olive oil onion bell pepper
5

Add the bratwurst to the skillet and cook for an additional 5 minutes, browning them lightly.

If the skillet becomes too dry, add a few tablespoons of the reserved cooking liquid.

Ingredienti necessari per questo passaggio

bratwurst
6

Serve the bratwurst in buns, topped with the sautéed peppers and onions, and a drizzle of mustard.

For a gourmet touch, toast the buns before assembling.

Ingredienti necessari per questo passaggio

hot dog bun mustard bratwurst bell pepper onion

Valori nutrizionali (per porzione)

Calorie 600 kcal
Grassi 35 g
  • Grassi Saturi: 10 g
Carboidrati 50 g
Fibre 4 g
Zuccheri 6 g
Proteine 25 g

Scopri di più su questa ricetta

📝

Informazioni sulla Ricetta

Discover the ultimate Beer-Braised Bratwurst recipe, a Midwestern-inspired dish featuring bratwurst simmered in beer and paired with sautéed peppers and onions. Perfect for a hearty meal or a summer cookout.
💪

Perché Questa Ricetta Ti Fa Bene

This recipe is a great choice for those looking for a hearty and flavorful meal. The use of beer adds a unique depth of flavor, while the sautéed vegetables provide a nutritious and colorful accompaniment.
💡

Consigli e Trucchi

For extra flavor, try using a flavored beer such as a wheat or amber ale. You can also toast the buns for added texture and warmth.
🔄

Varianti della Ricetta

Consider using different types of sausages, such as chicken or turkey bratwurst, for a lighter option. You can also add other vegetables like mushrooms or zucchini to the sauté.
🗄️

Istruzioni di Conservazione

Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently in a skillet or microwave.
📚

Storia della Ricetta

Beer-braised bratwurst is a classic dish with roots in German cuisine, adapted and popularized in the Midwest of the United States.
🥗

Informazioni Nutrizionali

This dish provides a good source of protein from the bratwurst and vitamins from the vegetables. Opt for whole-grain buns for added fiber.
🍽️

Suggerimenti di Abbinamento

Pair this dish with a cold beer or a refreshing lemonade. It also goes well with potato salad or coleslaw.

Tag

grilling outdoor easy meat comfort food

Categorie Ricette

Cucina

german american

Tipo di Pasto

lunch dinner snack

Portata

main course other

Metodi di Cottura

sautéing boiling other

Occasioni

bbq weeknight dinner family gathering summer cookout

Restrizioni Alimentari

low-sugar halal

Allergeni

mustard gluten

Stagioni

summer all-season

Difficoltà

  • Cosa e Perché
  • Termini
  • Informativa sulla privacy
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