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Ricette Piani Pasto Cosa & Perché Scarica App (iOS / Android)
Ricette Piani Pasto Cosa & Perché Scarica App (iOS / Android)

Creamy Roasted Red Pepper and Tomato Soup

di
S
Sophie

A delightful and creamy roasted red pepper and tomato soup, perfect for a cozy meal.

Salva Ricetta Aggiungi al Piano Pasti

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Tempo di preparazione (min) 30 min
Tempo di cottura (min) 20 min
Difficoltà
Creamy Roasted Red Pepper and Tomato Soup

Ingredienti

4 porzioni
|
  • 4
    Red bell pepper fresh oppure Yellow bell pepper
  • 4
    Tomato ripe oppure Canned tomatoes
  • 2
    Carrot medium oppure Parsnip
  • Celery fresh oppure Fennel
  • 1
    Red onion medium oppure Yellow onion
  • 10 leaf
    Basil fresh oppure Dried basil
  • 2 tbsp
    Olive oil extra virgin oppure Vegetable oil
  • 1 tbsp
    Balsamic vinegar aged oppure Red wine vinegar
  • 1/2 cup
    Heavy cream rich oppure Coconut cream
  • 1 tsp
    Sugar granulated oppure Honey

Istruzioni

1

Roast the peppers

Roast the red bell peppers over a gas flame, turning them until all sides are charred.

Ensure the peppers are evenly charred for the best smoky flavor.

Ingredienti necessari per questo passaggio

red bell pepper
2

Steam the peppers

Place the roasted peppers in a heatproof bowl, cover with plastic wrap, and let them steam for 10 minutes.

Steaming makes peeling the peppers much easier.

Ingredienti necessari per questo passaggio

red bell pepper
3

Prepare the peppers

Peel off the charred skin, remove the seeds and stems, and set the peppers aside.

Use a paper towel to help remove stubborn bits of skin.

Ingredienti necessari per questo passaggio

red bell pepper
4

Sauté the vegetables

In a large pot, heat the olive oil over medium heat. Add the carrots, celery, and red onion, and sauté until softened.

Stir frequently to prevent the vegetables from sticking.

Ingredienti necessari per questo passaggio

olive oil carrot celery red onion
5

Combine and cook

Add the roasted peppers, tomatoes, basil, balsamic vinegar, and sugar to the pot. Stir well and cook until the tomatoes break down.

Crush the tomatoes slightly with a spoon to help them break down.

Ingredienti necessari per questo passaggio

red bell pepper tomato basil balsamic vinegar sugar
6

Blend the soup

Remove the pot from heat and transfer the mixture to a food processor. Blend until smooth.

Blend in batches if your food processor is small.

Ingredienti necessari per questo passaggio

red bell pepper tomato carrot celery red onion basil balsamic vinegar sugar
7

Finish the soup

Return the soup to the pot, stir in the heavy cream, and heat gently until warmed through.

Do not boil after adding the cream to prevent curdling.

Ingredienti necessari per questo passaggio

heavy cream
8

Serve and enjoy

Serve the soup warm, garnished with a drizzle of olive oil and a fresh basil leaf.

Serve with crusty bread for a complete meal.

Ingredienti necessari per questo passaggio

olive oil basil

Valori nutrizionali (per porzione)

Calorie 210 kcal
Grassi 14 g
  • Grassi Saturi: 4 g
Carboidrati 16 g
Fibre 3 g
Zuccheri 6 g
Proteine 3 g

Scopri di più su questa ricetta

📝

Informazioni sulla Ricetta

This creamy roasted red pepper and tomato soup is a comforting dish that combines the smoky flavor of roasted peppers with the richness of tomatoes and cream. Perfect for a cozy dinner or a starter for a special meal.
💪

Perché Questa Ricetta Ti Fa Bene

This soup is packed with vitamins from the vegetables and provides a comforting, nutritious option for any meal. It's great for those seeking a warm, hearty dish.
💡

Consigli e Trucchi

For an extra smoky flavor, roast the tomatoes along with the peppers. Use fresh basil for a vibrant taste.
🔄

Varianti della Ricetta

You can add a pinch of smoked paprika for an enhanced smoky flavor or substitute the heavy cream with coconut milk for a dairy-free version.
🗄️

Istruzioni di Conservazione

Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stove, adding a splash of water or broth if needed.
📚

Storia della Ricetta

Roasted red pepper soup has its origins in Mediterranean cuisine, where roasted vegetables are commonly used to create rich and flavorful dishes.
🥗

Informazioni Nutrizionali

This soup is rich in vitamins A and C from the peppers and tomatoes and provides a good source of fiber.
🍽️

Suggerimenti di Abbinamento

Pair this soup with a crusty baguette or a fresh green salad for a complete meal.

Tag

soup vegetarian healthy comfort food easy

Categorie Ricette

Cucina

mediterranean italian

Tipo di Pasto

snack lunch dinner

Portata

soup

Metodi di Cottura

roasting sautéing blanching blanching blanching blanching

Occasioni

everyday weeknight dinner family gathering

Restrizioni Alimentari

vegetarian low-sugar low-carb halal kosher

Allergeni

milk

Stagioni

all-season

Difficoltà

  • Cosa e Perché
  • Termini
  • Informativa sulla privacy
Passa all'inglese - English Passa al tedesco - Deutsch Passa all'italiano - Italiano

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