A delightful and flavorful salad combining fresh spinach, crisp apples, and a tangy curried dressing.
Combine the vinegar, chutney, curry powder, mustard, and olive oil in a jar.
Shake the jar vigorously to ensure the ingredients emulsify properly.
Chill the dressing in the refrigerator for at least 30 minutes.
This allows the flavors to meld together for a more cohesive taste.
Place the spinach in a large salad bowl.
Ensure the spinach is washed and dried for the best texture.
Core and slice the apple into thin wedges.
Leave the skin on for added color and nutrients.
Top the spinach with the apple slices, raisins, peanuts, and green onions.
Distribute the toppings evenly for a balanced presentation.
Shake the dressing again and drizzle it over the salad.
Add the dressing gradually to avoid over-dressing the salad.
Toss the salad gently to combine all ingredients.
Use salad tongs to ensure all ingredients are evenly coated.
Serve immediately and enjoy your fresh and flavorful salad.
Pair with a light soup or grilled protein for a complete meal.
