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Ricette Piani Pasto Cosa & Perché Scarica App (iOS / Android)

Herb-Crusted Roast with Savory Gravy

di
S
Sophie

A delightful roast recipe with a flavorful herb crust and a rich, savory gravy.

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Tempo di preparazione (min) 60 min
Tempo di cottura (min) 120 min
Difficoltà
Herb-Crusted Roast with Savory Gravy

Ingredienti

6 porzioni
|
  • 1.5 kg
    Beef roast rump oppure Sirloin tip
  • 4
    Garlic clove fresh oppure Garlic paste
  • as needed
    Black pepper cracked oppure Ground pepper
  • as needed
    Salt kosher oppure Sea salt
  • 1 whole
    Onion yellow oppure White onion
  • 2
    Celery rib fresh oppure Carrot
  • 2 sprig
    Rosemary fresh oppure Dried rosemary
  • 2 sprig
    Thyme fresh oppure Dried thyme
  • 1 tsp
    Paprika smoked oppure Sweet paprika
  • 1 tbsp
    Cornstarch oppure Flour
  • 500 ml
    Water warm oppure Broth

Istruzioni

1

Prepare the roast

Allow the beef roast to come to room temperature for about an hour.

This ensures even cooking throughout the roast.

Ingredienti necessari per questo passaggio

beef roast
2

Insert garlic

Make small slits in the roast and insert garlic cloves evenly across the surface.

This infuses the meat with a rich garlic flavor.

Ingredienti necessari per questo passaggio

beef roast garlic clove
3

Season the roast

Rub the roast with salt, cracked black pepper, and paprika to create a crust.

Ensure the seasoning covers all sides for maximum flavor.

Ingredienti necessari per questo passaggio

beef roast salt black pepper paprika
4

Prepare the roasting pan

Place the onion halves and celery ribs in the bottom of a roasting pan and set the rack on top.

The vegetables add flavor to the drippings for the gravy.

Ingredienti necessari per questo passaggio

onion celery rib
5

Roast the beef

Place the roast on the rack, fat side up, and roast in a preheated oven at 325°F (165°C) for 30 minutes per pound.

Roasting fat side up allows the fat to baste the meat as it cooks.

Ingredienti necessari per questo passaggio

beef roast
6

Rest the roast

Remove the roast from the oven and let it rest for at least 10 minutes before carving.

Resting helps the juices redistribute, keeping the meat moist.

Ingredienti necessari per questo passaggio

beef roast
7

Deglaze the pan

Place the roasting pan on the stove, add water, and deglaze the pan by scraping the bottom.

Deglazing incorporates all the flavorful bits into the gravy.

Ingredienti necessari per questo passaggio

water
8

Thicken the gravy

Mix cornstarch with a small amount of water, then add to the pan and stir until thickened.

Stir continuously to avoid lumps and achieve a smooth consistency.

Ingredienti necessari per questo passaggio

cornstarch water
9

Serve and enjoy

Serve the roast sliced with the gravy on the side.

Pair with your favorite sides for a complete meal.

Ingredienti necessari per questo passaggio

beef roast gravy

Valori nutrizionali (per porzione)

Calorie 625 kcal
Grassi 37.5 g
  • Grassi Saturi: 15 g
Carboidrati 12.5 g
Fibre 2.5 g
Zuccheri 2.5 g
Proteine 62.5 g

Scopri di più su questa ricetta

📝

Informazioni sulla Ricetta

Discover the ultimate Herb-Crusted Roast recipe, featuring a flavorful herb crust and a rich, savory gravy. Perfect for special occasions or a hearty family dinner, this recipe combines tender meat with aromatic herbs and a delectable homemade gravy. Easy to follow and sure to impress, this dish is a must-try for roast lovers.
💪

Perché Questa Ricetta Ti Fa Bene

This recipe is perfect for those seeking a hearty and flavorful meal. The roast provides a good source of protein, while the herbs add a burst of flavor without extra calories. The homemade gravy ensures you control the ingredients, making it a healthier choice compared to store-bought options.
💡

Consigli e Trucchi

For the best results, let the roast rest at room temperature before cooking to ensure even cooking. Use fresh herbs for the crust to maximize flavor. When making the gravy, deglaze the pan thoroughly to incorporate all the delicious bits left from roasting.
🔄

Varianti della Ricetta

You can use different cuts of meat, such as a sirloin tip or a chuck roast, depending on your preference. For a spicier kick, add a pinch of cayenne pepper to the herb crust. Vegetarians can adapt this recipe by using a large portobello mushroom or a cauliflower head as the base.
🗄️

Istruzioni di Conservazione

Store leftover roast and gravy in separate airtight containers in the refrigerator for up to three days. Reheat the roast in the oven at a low temperature to maintain its tenderness, and warm the gravy on the stovetop, adding a splash of water if needed.
📚

Storia della Ricetta

Roasting meat has been a traditional cooking method for centuries, celebrated for its ability to bring out the natural flavors of the meat. This recipe builds on that tradition by incorporating a herb crust for added flavor and a rich gravy to complement the dish.
🥗

Informazioni Nutrizionali

This dish is high in protein and contains essential vitamins and minerals from the herbs and vegetables used. By controlling the amount of salt and fat, you can make it a healthier option for a balanced diet.
🍽️

Suggerimenti di Abbinamento

Pair this roast with creamy mashed potatoes and steamed green beans for a classic combination. A glass of red wine, such as Cabernet Sauvignon, complements the flavors beautifully.

Tag

beef roast comfort food main course keto paleo

Categorie Ricette

Cucina

american

Tipo di Pasto

dinner

Portata

main course

Metodi di Cottura

roasting dehydrating

Occasioni

dinner family gathering holiday

Restrizioni Alimentari

low-carb gluten-free low-sugar sugar-free keto halal kosher paleo

Stagioni

all-season

Difficoltà

  • Cosa e Perché
  • Termini
  • Informativa sulla privacy
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