These chewy chocolate chip cookie bars are a delightful treat, perfect for any occasion.
Preheat your oven to 350°F (175°C) and grease a 9 x 9 inch baking pan.
Greasing the pan ensures the bars won't stick, making it easier to remove them after baking.
In a mixing bowl, cream together the butter, granulated sugar, and brown sugar until smooth.
Creaming the butter and sugars properly helps to incorporate air, resulting in a lighter texture.
Add the egg and vanilla extract to the mixture and beat until well combined.
Ensure the egg is fully incorporated for a uniform batter.
In a separate bowl, whisk together the flour, baking soda, and salt.
Whisking the dry ingredients helps to evenly distribute the baking soda and salt.
Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
Avoid overmixing to prevent the bars from becoming tough.
Fold in the chocolate chips until evenly distributed.
Gently folding in the chocolate chips ensures they don't break apart.
Spread the batter evenly into the prepared baking pan.
Use a spatula to smooth the top for even baking.
Bake in the preheated oven for 20-25 minutes, or until the edges are golden brown and a toothpick inserted in the center comes out clean.
Check for doneness a few minutes before the end of the baking time to avoid overbaking.
Allow the bars to cool completely in the pan before cutting into squares.
Cooling the bars ensures they set properly and are easier to cut.
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