A delightful twist on the classic Thousand Island Dressing, perfect for salads, sandwiches, or as a dip.
In a mixing bowl, combine the creamy mayonnaise and rich tomato paste.
Using a whisk ensures a smooth blend of the ingredients.
Add the distilled white vinegar, granulated sugar, and smoked paprika to the bowl.
Adjust the vinegar and sugar to balance the tanginess and sweetness to your preference.
Whisk all the ingredients together until smooth and well combined.
Whisking thoroughly ensures the flavors are evenly distributed.
Transfer the dressing to an airtight container and refrigerate for at least 30 minutes before serving.
Chilling allows the flavors to meld together for a more cohesive taste.
Serve the dressing as a topping for salads, a spread for sandwiches, or a dip for vegetables.
For a decorative touch, sprinkle a pinch of smoked paprika on top before serving.
