Create your own rich and aromatic vanilla essence at home with this simple and rewarding recipe.
Split the vanilla beans lengthwise to expose the seeds inside.
Splitting the beans allows the flavors to infuse more effectively into the vodka.
Place the split vanilla beans into a clean glass bottle.
Ensure the bottle is sterilized to prevent any contamination.
Using a funnel, pour the vodka into the bottle, covering the vanilla beans completely.
Leave a small gap at the top of the bottle to allow for shaking.
Seal the bottle tightly and shake it gently to mix.
Shaking helps to start the infusion process.
Store the bottle in a cool, dark place for at least two months, shaking it occasionally.
The longer you let it steep, the richer the flavor will become.
After steeping, strain the vanilla essence through a coffee filter to remove any solids.
Straining ensures a smooth extract ready for use.
Transfer the strained vanilla essence into a smaller bottle for everyday use.
Keep the main batch sealed to continue developing flavor.
