A tangy and creamy tartar sauce perfect for pairing with your favorite seafood dishes.
In a mixing bowl, combine the creamy mayonnaise with the juice of the fresh lemon.
Use a whisk to ensure the lemon juice is evenly incorporated into the mayonnaise.
Add the chopped dill pickles and fresh chives to the bowl.
Finely chop the pickles and chives for a smoother texture.
Sprinkle in the onion powder and balsamic vinegar, then mix everything well.
Taste the sauce and adjust the seasoning to your liking.
Serve the tartar sauce alongside your favorite seafood dishes.
Garnish with a sprig of fresh dill for a decorative touch.
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