These Citrus Buttermilk Biscuits are a delightful twist on traditional biscuits, featuring a zesty orange flavor and a tender, flaky texture.
Preheat your oven to 450°F (230°C) and prepare a baking sheet by lightly greasing it.
Preheating the oven ensures the biscuits bake evenly and develop a golden crust.
In a large mixing bowl, combine the flour, sugar, salt, baking powder, baking soda, cream of tartar, and orange zest. Mix well.
Mixing the dry ingredients thoroughly ensures even distribution of leavening agents.
Cut the cold butter into the dry mixture using a pastry cutter until the mixture resembles coarse crumbs.
Using cold butter helps create flaky layers in the biscuits.
In a separate bowl, mix the buttermilk and orange juice. Pour this mixture over the dry ingredients and stir until just combined.
Avoid overmixing to keep the dough tender.
Turn the dough out onto a lightly floured surface and knead gently 10 times. Pat the dough to a thickness of about 3/4 inch.
Light kneading helps develop structure without toughening the dough.
Cut the dough into rounds using a biscuit cutter and place them on the prepared baking sheet.
Dip the cutter in flour to prevent sticking.
Brush the tops of the biscuits with milk. Press a sugar cube dipped in orange juice onto each biscuit.
The sugar cube topping adds a delightful crunch and sweetness.
Bake the biscuits in the preheated oven for 13-15 minutes, or until golden brown.
Keep an eye on the biscuits to prevent overbaking.
Remove the biscuits from the oven and let them cool slightly before serving. Enjoy warm with your favorite spread.
Serving the biscuits warm enhances their flavor and texture.
