This Mediterranean-inspired pasta salad combines fresh vegetables, tangy feta, and a zesty dressing for a refreshing and satisfying dish.
Cook the pasta in a large pot of salted boiling water until al dente. Drain and rinse under cold water to cool.
Rinsing the pasta with cold water stops the cooking process and prevents it from sticking together.
Prepare the dressing by whisking together olive oil, lemon juice, minced garlic, salt, and pepper in a small bowl.
For a smoother dressing, you can blend the ingredients in a small blender.
Chop the green onions, carrot, cucumber, and parsley. Halve the cherry tomatoes.
Cut the vegetables into bite-sized pieces for easier eating.
Combine the cooked pasta, chopped vegetables, and parsley in a large mixing bowl. Toss gently to mix.
Ensure the pasta is completely cooled before mixing to avoid wilting the vegetables.
Add the crumbled feta cheese to the salad and toss lightly to distribute evenly.
Add the feta last to prevent it from breaking down too much during mixing.
Pour the dressing over the salad and toss until everything is well coated. Serve immediately or chill before serving.
Chilling the salad for 30 minutes enhances the flavors.
