A flavorful and easy-to-make balsamic vinaigrette with a zesty twist.
In a mixing bowl, combine the salt, pepper, and balsamic vinegar.
Using aged balsamic vinegar enhances the depth of flavor.
Add the Dijon mustard and whisk until the mixture is smooth.
Dijon mustard helps emulsify the dressing, creating a creamy texture.
Gradually drizzle in the olive oil while whisking continuously to emulsify.
Pour the oil slowly to ensure the dressing doesn't separate.
Stir in the minced garlic, chopped scallion, parsley, and oregano.
Fresh herbs add a burst of flavor and aroma to the dressing.
Transfer the dressing to an airtight container and refrigerate until ready to use.
Allowing the dressing to rest enhances the mingling of flavors.
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