A flavorful and easy-to-make recipe for spiced grilled pork chops, perfect for a quick and delicious meal.
Combine all the spices in a mixing bowl to create the spice rub.
Mix the spices thoroughly to ensure an even distribution of flavors.
Rub the spice mixture evenly over both sides of the pork chops.
Let the seasoned pork chops rest for 15 minutes to enhance the flavor.
Preheat the grill to medium-high heat.
Ensure the grill is clean and lightly oiled to prevent sticking.
Grill the pork chops for about 7 minutes on each side, or until they reach an internal temperature of 145°F (63°C).
Use a meat thermometer to check the internal temperature for perfect doneness.
Remove the pork chops from the grill and let them rest for 5 minutes before serving.
Resting allows the juices to redistribute, keeping the meat tender and juicy.
