A comforting and flavorful stew combining tender pork and hearty lentils, perfect for a cozy meal.
Trim the pork shoulder of excess fat and cut it into bite-sized cubes.
Cut the pork into uniform pieces to ensure even cooking.
Heat a large skillet over medium heat and brown the pork cubes on all sides.
Browning the pork enhances its flavor by creating a caramelized crust.
Add the chopped onion and minced garlic to the skillet and sauté until fragrant.
Stir constantly to prevent the garlic from burning.
Transfer the pork and aromatics to a slow cooker.
Use a slotted spoon to transfer the ingredients, leaving excess oil behind.
Add the diced tomatoes, sliced carrots, chopped celery, lentils, dried rosemary, salt, pepper, beef bouillon, and water to the slow cooker.
Stir the mixture gently to combine all ingredients evenly.
Cover and cook on high for 4-5 hours or on low for 8-10 hours.
Check the lentils for doneness towards the end of cooking time.
Serve the stew hot, garnished with a fresh rosemary sprig.
Pair with crusty bread for a complete meal.
