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Red Wine Braised Beef Ribs with Root Vegetables

von
S
Sophie

A hearty and flavorful dish perfect for cozy dinners.

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Vorbereitungszeit (Min) 30 min
Garzeit (Min) 120 min
Schwierigkeitsgrad
Red Wine Braised Beef Ribs with Root Vegetables

Zutaten

4 Portionen
|
  • 0.68 kgs
    Beef ribs boneless oder Lamb shanks
  • 1 whole
    Onion yellow oder Shallot
  • 2 whole
    Carrot large oder Parsnip
  • Celery fresh oder Fennel
  • 4 clove
    Garlic fresh oder Garlic paste
  • 1/2 cup
    Flour all-purpose oder Cornstarch
  • 2 tbsp
    Tomato paste concentrated oder Tomato puree
  • 1 cup
    Red wine dry oder Beef broth
  • 1 tsp
    Thyme dried oder Oregano
  • 1 tsp
    Rosemary dried oder Sage
  • 1 whole
    Bay leaf dried oder None
  • 2 cup
    Beef stock low-sodium oder Chicken stock
  • 2 tbsp
    Olive oil extra virgin oder Canola oil

Anleitung

1

Preheat your oven to 325°F (165°C).

Preheating ensures even cooking from the start.

2

Chop the onion, carrots, and celery into bite-sized pieces. Mince the garlic.

Uniformly sized pieces cook more evenly.

Benötigte Zutaten für diesen Schritt

onion carrot celery garlic
3

Season the beef ribs with salt and pepper, then dredge them in the flour, shaking off any excess.

The flour helps to create a nice crust and thickens the sauce.

Benötigte Zutaten für diesen Schritt

beef ribs flour
4

Heat the olive oil in a Dutch oven over medium-high heat. Sear the beef ribs on all sides until browned. Remove and set aside.

Searing locks in the juices and adds flavor.

Benötigte Zutaten für diesen Schritt

olive oil beef ribs
5

Add the onion, carrots, and celery to the pot. Cook until softened and slightly browned, about 5 minutes.

Stir occasionally to prevent sticking.

Benötigte Zutaten für diesen Schritt

onion carrot celery
6

Stir in the garlic and tomato paste, cooking for another minute until fragrant.

Cooking the tomato paste enhances its sweetness.

Benötigte Zutaten für diesen Schritt

garlic tomato paste
7

Pour in the red wine, scraping the bottom of the pot to deglaze. Let it reduce by half.

Deglazing lifts all the flavorful bits from the pot.

Benötigte Zutaten für diesen Schritt

red wine
8

Add the beef stock, thyme, rosemary, and bay leaf. Return the beef ribs to the pot.

Ensure the ribs are mostly submerged in the liquid.

Benötigte Zutaten für diesen Schritt

beef stock thyme rosemary bay leaf beef ribs
9

Cover the pot and transfer it to the oven. Braise for about 2 hours, or until the beef is tender.

Check occasionally to ensure the liquid hasn’t evaporated too much.

10

Remove the beef ribs and strain the sauce. Return the sauce to the pot and simmer until it thickens to your liking.

A thicker sauce clings better to the meat.

Benötigte Zutaten für diesen Schritt

beef ribs
11

Serve the beef ribs with the sauce over your choice of side, such as mashed potatoes or noodles.

Garnish with fresh herbs for a pop of color and flavor.

Nährwertangaben (pro Portion)

Kalorien 360 kcal
Fett 18 g
  • Gesättigte Fettsäuren: 6 g
Kohlenhydrate 15 g
Ballaststoffe 2 g
Zucker 4 g
Eiweiß 30 g

Mehr über dieses Rezept erfahren

📝

Über dieses Rezept

Discover the perfect recipe for Red Wine Braised Beef Ribs with Root Vegetables. This dish combines tender beef ribs with a rich red wine sauce and aromatic vegetables, creating a comforting and delicious meal. Ideal for family dinners or special occasions.
💪

Warum dieses Rezept gut für dich ist

This recipe is rich in protein and nutrients from the beef and vegetables, making it a wholesome and satisfying meal. The slow cooking method enhances the flavors while retaining the nutritional value of the ingredients.
💡

Tipps & Tricks

For the best results, use a good-quality red wine that you enjoy drinking. Also, ensure to brown the beef well to develop a deep flavor in the sauce.
🔄

Rezeptvarianten

You can substitute the beef ribs with lamb shanks or pork shoulder for a different flavor profile. Additionally, try adding mushrooms or parsnips for extra depth.
🗄️

Aufbewahrung

Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stovetop or in the oven to maintain the texture and flavor.
📚

Rezeptgeschichte

Braised dishes have been a staple in many cuisines, offering a way to tenderize tougher cuts of meat while infusing them with rich flavors. This recipe draws inspiration from traditional European braising techniques.
🥗

Nährwertangaben

This dish provides a good balance of protein, vitamins, and minerals. Pair it with a side of whole grains or a salad for a complete meal.
🍽️

Kombinationsvorschläge

Serve this dish with creamy mashed potatoes, buttered noodles, or crusty bread to soak up the delicious sauce. A glass of the same red wine used in cooking makes an excellent pairing.

Tags

comfort food hearty braised beef slow-cooked

Rezeptkategorien

Küche

american other

Mahlzeitart

dinner other

Gang

main course

Zubereitungsarten

braising sautéing baking

Anlässe

weeknight dinner family gathering holiday dinner

Ernährungsformen

nut-free low-sugar low-carb keto halal

Jahreszeiten

fall winter all-season

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