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Ricette Piani Pasto Cosa & Perché Scarica App (iOS / Android)

Red Wine Braised Beef Ribs with Root Vegetables

di
S
Sophie

A hearty and flavorful dish perfect for cozy dinners.

Salva Ricetta Aggiungi al Piano Pasti

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Tempo di preparazione (min) 30 min
Tempo di cottura (min) 120 min
Difficoltà
Red Wine Braised Beef Ribs with Root Vegetables

Ingredienti

4 porzioni
|
  • 0.68 kgs
    Beef ribs boneless oppure Lamb shanks
  • 1 whole
    Onion yellow oppure Shallot
  • 2 whole
    Carrot large oppure Parsnip
  • Celery fresh oppure Fennel
  • 4 clove
    Garlic fresh oppure Garlic paste
  • 1/2 cup
    Flour all-purpose oppure Cornstarch
  • 2 tbsp
    Tomato paste concentrated oppure Tomato puree
  • 1 cup
    Red wine dry oppure Beef broth
  • 1 tsp
    Thyme dried oppure Oregano
  • 1 tsp
    Rosemary dried oppure Sage
  • 1 whole
    Bay leaf dried oppure None
  • 2 cup
    Beef stock low-sodium oppure Chicken stock
  • 2 tbsp
    Olive oil extra virgin oppure Canola oil

Istruzioni

1

Preheat your oven to 325°F (165°C).

Preheating ensures even cooking from the start.

2

Chop the onion, carrots, and celery into bite-sized pieces. Mince the garlic.

Uniformly sized pieces cook more evenly.

Ingredienti necessari per questo passaggio

onion carrot celery garlic
3

Season the beef ribs with salt and pepper, then dredge them in the flour, shaking off any excess.

The flour helps to create a nice crust and thickens the sauce.

Ingredienti necessari per questo passaggio

beef ribs flour
4

Heat the olive oil in a Dutch oven over medium-high heat. Sear the beef ribs on all sides until browned. Remove and set aside.

Searing locks in the juices and adds flavor.

Ingredienti necessari per questo passaggio

olive oil beef ribs
5

Add the onion, carrots, and celery to the pot. Cook until softened and slightly browned, about 5 minutes.

Stir occasionally to prevent sticking.

Ingredienti necessari per questo passaggio

onion carrot celery
6

Stir in the garlic and tomato paste, cooking for another minute until fragrant.

Cooking the tomato paste enhances its sweetness.

Ingredienti necessari per questo passaggio

garlic tomato paste
7

Pour in the red wine, scraping the bottom of the pot to deglaze. Let it reduce by half.

Deglazing lifts all the flavorful bits from the pot.

Ingredienti necessari per questo passaggio

red wine
8

Add the beef stock, thyme, rosemary, and bay leaf. Return the beef ribs to the pot.

Ensure the ribs are mostly submerged in the liquid.

Ingredienti necessari per questo passaggio

beef stock thyme rosemary bay leaf beef ribs
9

Cover the pot and transfer it to the oven. Braise for about 2 hours, or until the beef is tender.

Check occasionally to ensure the liquid hasn’t evaporated too much.

10

Remove the beef ribs and strain the sauce. Return the sauce to the pot and simmer until it thickens to your liking.

A thicker sauce clings better to the meat.

Ingredienti necessari per questo passaggio

beef ribs
11

Serve the beef ribs with the sauce over your choice of side, such as mashed potatoes or noodles.

Garnish with fresh herbs for a pop of color and flavor.

Valori nutrizionali (per porzione)

Calorie 360 kcal
Grassi 18 g
  • Grassi Saturi: 6 g
Carboidrati 15 g
Fibre 2 g
Zuccheri 4 g
Proteine 30 g

Scopri di più su questa ricetta

📝

Informazioni sulla Ricetta

Discover the perfect recipe for Red Wine Braised Beef Ribs with Root Vegetables. This dish combines tender beef ribs with a rich red wine sauce and aromatic vegetables, creating a comforting and delicious meal. Ideal for family dinners or special occasions.
💪

Perché Questa Ricetta Ti Fa Bene

This recipe is rich in protein and nutrients from the beef and vegetables, making it a wholesome and satisfying meal. The slow cooking method enhances the flavors while retaining the nutritional value of the ingredients.
💡

Consigli e Trucchi

For the best results, use a good-quality red wine that you enjoy drinking. Also, ensure to brown the beef well to develop a deep flavor in the sauce.
🔄

Varianti della Ricetta

You can substitute the beef ribs with lamb shanks or pork shoulder for a different flavor profile. Additionally, try adding mushrooms or parsnips for extra depth.
🗄️

Istruzioni di Conservazione

Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stovetop or in the oven to maintain the texture and flavor.
📚

Storia della Ricetta

Braised dishes have been a staple in many cuisines, offering a way to tenderize tougher cuts of meat while infusing them with rich flavors. This recipe draws inspiration from traditional European braising techniques.
🥗

Informazioni Nutrizionali

This dish provides a good balance of protein, vitamins, and minerals. Pair it with a side of whole grains or a salad for a complete meal.
🍽️

Suggerimenti di Abbinamento

Serve this dish with creamy mashed potatoes, buttered noodles, or crusty bread to soak up the delicious sauce. A glass of the same red wine used in cooking makes an excellent pairing.

Tag

comfort food hearty braised beef slow-cooked

Categorie Ricette

Cucina

american other

Tipo di Pasto

dinner other

Portata

main course

Metodi di Cottura

braising sautéing baking

Occasioni

weeknight dinner family gathering holiday dinner

Restrizioni Alimentari

nut-free low-sugar low-carb keto halal

Stagioni

fall winter all-season

Difficoltà

  • Cosa e Perché
  • Termini
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