A delightful and easy-to-make green bean soup with a savory twist, perfect for any occasion.
Combine the chicken broth, salt, thyme, bay leaf, and olive oil in a pot and bring to a boil.
Use a large pot to allow the ingredients to simmer evenly.
Reduce the heat to a simmer and add the garlic, pressing it into the broth.
Crush the garlic slightly before adding to release its flavor.
Add the green beans to the pot and simmer uncovered for 10 minutes.
Cut the green beans into bite-sized pieces for easier eating.
Adjust the seasoning with additional salt if needed.
Taste the soup before adding more salt to avoid over-seasoning.
In a small bowl, beat the egg well.
Beat the egg until the yolk and white are fully combined.
Temper the egg by adding a ladle of hot broth to the bowl while stirring.
Tempering prevents the egg from curdling when added to the soup.
Slowly stir the tempered egg into the simmering soup.
Stir continuously while adding the egg to create a smooth texture.
Serve the soup hot, garnished with parsley and croutons.
Add the garnish just before serving for the best presentation.
